PASTA EMILIA ORGANIC GNOCCHI GLUTEN FREE 320G

Certified Organic Ingredients: Potato, Rice Flour, Corn Flour, Eggs, Tapioca, Xanthan Gum, Salt

Cooking time: 5 - 7 minutes

400g | 2 serves

There is much talk about the best potato for making Gnocchi. Anna Maria chooses the nutty flavoured, yellowish fleshed Nicola (solanum tuberosum) variety grown to perfection by Greg at Block 11 organic farms.

We use a combination of rice and corn flours to keep this gnocchi gluten free.

A traditional sauce for gnocchi is tomato and basil.


$17.99   ea
In Store Price: $17.99 / Ea

$ 17.99