PASTA EMILIA ORGANIC GNOCCHI 320G
Certified Organic Ingredients: Potato, Cake Flours, Free Range Eggs, Salt, Water
Cooking time: 5 - 7 minutes
400g | 2 serves
There is much talk about the best potato for making Gnocchi. Anna Maria chooses the nutty flavoured, yellowish fleshed Nicola (solanum tuberosum) variety grown to perfection by Greg at Block 11 organic farms.
A traditional sauce for gnocchi is tomato and basil.
In Store Price: $15.99 / Ea