IGGY'S ORGANIC SOURDOUGH BREAD
ONLY AVAILABLE MONDAY TO THURSDAY.
USUALLY SELLS OUT EARLY.
Iggy's makes old-fashioned, naturally leavened, hearth-baked breads that are delivered fresh everyday. They have developed a wide range of sourdough breads using specially designed european baking equipment that replicates the brick ovens and dough kneading equipment of days gone by. They give the bread time to rise naturally: 9-16 hours.
They use the finest quality ingredients that they can obtain. "finest" ingredients in this case is defined by products that have not been chemically treated in any way. whenever possible it means organic produce, organic grains, and organic flour. at the very least it means pure and natural ingredients ("as close to the tree as possible"). in this way, Iggy's can ensure the quality of the bread while supporting the growth of the organic products industry through their purchases.
Ingredients: Unbleached & unbromated wheat flour (wheat, malted barley flour), filtered water, organic whole wheat flour, natural sourdough starter (wheat flour, filtered water), sea salt.
In Store Price: $5.95 / Ea