HARRIS SMOKEHOUSE WILD SMOKED SALMON 100G

Harris Smokehouse is a 4th generation, family owned and operated smokehouse located in the Adelaide Hills of South Australia. They source the highest quality, raw seafood from Australia as well as overseas and use their traditional curing methods to create a subtle, smokey aroma that doesn't overpower the premium produce that has been harvested from pristine waters.

Smoked Salmon
Traditionally smoked and cured as per the family recipe for 50 years, the subtle smoky flavour make for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavash.

Ingredients:

Wild cought Canadian Sockeye Salmon, salt, Natural Oak wood smoke.


$11.49   ea
In Store Price: $11.49 / Ea

$ 11.49