Cooking our Pasta couldn't be easier. Simply bring a large pan of salted water to the boil and drop in the frozen pasta. Stir gently and lower the heat to simmer. Cook for 5 minutes, drain and serve with your favourite sauce.
We suggest keeping it simply just add a drizzle of Extra Virgin Olive Oil, salt and pepper so you can get the full taste explosion of our ravioli. Try adding some herbs and fresh tomatoes also.